Ingredients:
- 5 eggs
- 100ml caster sugar (不嗜甜,請自行斟酌)
- 120ml corn flour or corn starch
- a little bit of vanilla extract
- whipped cream or jam
Method:
- Mix all ingredients in a large bowl, use electric mixer to stir about 15~20 minutes.
- Preheat the oven to 320ﾟF, and put wax paper on the pan.
- Pour the mixture gently into the prepared pan, and bake in the oven until the center of the cake is lightly springy and edges have shrunk a little from the sides of the tin, about 15 minutes.
- Remove the cake from the pan, and spread out a piece of wax paper on a work surface, wait til cake cools.
- When the cake is cool, spread the whipped cream or jam on the cake, roll up the Swiss roll, then transfer to a plate to serve.
